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Naslov Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article)
Autori Belosevic Spasoje D Milincic Danijel D  Gasic Uros M  Kostic Aleksandar Z  Salevic-Jelic Ana S  Markovic Jovana M Djordjevic Verica B Levic Steva M  Pesic Mirjana B  Nedovic Viktor A  
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Kolasinac Stefan M  Rac Vladislav A  Banjac Nebojsa R  Ladjarevic Jelena M Levic Steva M  Pavlovic Vladimir B  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B  
Info FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds (Review; Early Access)
Autori Milincic Danijel D  Salevic-Jelic Ana S  Kostic Aleksandar Z  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B  
Info CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2023), vol. br. , str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
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Naslov Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments (Article)
Autori Torbica Aleksandra M  Pecinar Ilinka M  Levic Steva M  Belovic Miona M  Jovicic Mirjana C  Dajic-Stevanovic Zora P  Nedovic Viktor A  
Info FOOD HYDROCOLLOIDS, (2023), vol. 140 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2022-14/200222, 451-03-68/2022-14/200116]
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Naslov Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article)
Autori Salevic-Jelic Ana S  Levic Steva M  Stojanovic Dusica B  Jeremic Sanja R  Miletic Dunja  Pantic Milena D  Pavlovic Vladimir B  Sredovic-Ignjatovic Ivana D Uskokovic Petar S Nedovic Viktor A  
Info FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. -
Projekat Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135]
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Naslov Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability (Article)
Autori Todorovic Ana B  Sturm Luka Salevic-Jelic Ana S  Levic Steva M  Crnivec Ilja Gasan Osojnik Prislan Iztok Skrt Mihaela A Bjekovic Ana Poklar-Ulrih Natasa E Nedovic Viktor A  
Info PROCESSES, (2022), vol. 10 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]; Slovenian Research Agency [P4-0121]; Tempus Public Foundation (TPF)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (Article)
Autori Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T  Danilovic Bojana R  Nedovic Viktor A  Kalusevic Ana M Mancic Stojan S  Lazic Miodrag L  
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200133 451-03-9/2021-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article)
Autori Martinic Arijana Kalusevic Ana M Levic Steva M  Nedovic Viktor A  Vojvodic-Cebin Aleksandra Karlovic Sven Spoljaric Igor Mrsic Gordan Zizek Krunoslav Komes Drazenka 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article)
Autori Volic Mina M Pecinar Ilinka M  Micic Darko M  Djordjevic Verica B Pesic Radojica D Nedovic Viktor A  Obradovic Natasa S 
Info FOOD CHEMISTRY, (2022), vol. 386 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article)
Autori Obradovic Natasa S Volic Mina M Nedovic Viktor A  Rakin Marica B  Bugarski Branko M  
Info JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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